Gram lentil - ½ kg 
Sugar - ½ kg
Milk solid 2 cups
Almond - ½ cup (sliced)
Pistachio - ½ cup (sliced)
Coconut - ½ cup (shredded)
Small cardamom 8 - 10
Clarified butter 1 cup
Adams Desi Ghee
1- Soak gram lentil in water for an hour.
2- Drain lentil.
3- In a skillet add milk and gram lentil, cook on low heat.
4- When lentil tenders and all milk dries, take it out and put it in blender to make paste.
5- Now put clarified butter in a pan and add cardamom, fry for few minutes.
6- Then add gram paste and cook it till it is properly cooked and turns in light golden.
7- Now add milk solid and shredded coconut and saute it.
8- When clarified butter starts to separate from the batter dish it out and garnish it with almond pistachio.
