Mix Vegetable desi ghee parahta

Ingredients

Wheat flour - 11/2 cup  
Salt - 1/4 tsp
Oil - 2 tsp
Adam’s desi ghee

For the vegetable stuffing 

Oil - 1 tbsp
Cumin seeds/jeera -1 tsp
Onion -1 medium size
Ginger garlic paste - 1/2 tsp
Potato - 2 medium size or 1 big
Peas -1/4 cup
Carrot and cabbage together (finely chopped)- 3/4 cup
Coriander leaves - finely chopped -1/4 cup

Spice powder

Red chilli powder -1 tsp
Turmeric powder -1/4 tsp
Kitchen king masala or garam masala -1 tsp (I love kitchen king masala)
Coriander powder -1 1/2 tsp
Cumin powder -1/2 tsp
Salt needed
Wheat flour for dusting
Adam’s ghee for frying paratha.

Preparation 

In a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft and pliable dough just as you make for chapati.
Grease your hands with 1/4 tsp oil and knead it well. Keep it covered. Let it sit for 10-15 minutes. In the meantime, we will prepare the stuffing for the paratha.
Pressure cook Preparation
In a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Grease your hands with 1/4 tsp oil and knead it well. Keep it covered. Let it sit for 10-15 minutes. In the meantime, we will prepare the stuffing for the paratha.
Pressure cook potatoes and peas. Mash potatoes well and grind peas to a paste. Mix mashed potato and peas together and keep it aside.
Finely chop onions, carrot, cabbage and coriander leaves. You can use the onion chopper or food processor for chopping the vegetables finely.tatoes and peas. Mash potatoes well and grind peas to a paste. Mix mashed potato and peas together and keep it aside.
Finely chop onions, carrot, cabbage and coriander leaves. You can use the onion chopper or food processor for chopping the vegetables finely.