Butter chicken recipe is a Pakistani/ Indian dish made with chicken in a creamy curry sauce. Chicken is marinated in mixture for yoghurt and all spices. The major ingredients required to prepare Butter Chicken recipe includes chili powder, ginger/ garlic, garam masala, tomatoes, cinnamon, cloves, almonds and cream. Thick curry based butter chicken recipe is a treat to eat.
1/4 pint/150ml natural yoghurt 
2 ounces/50g ground almonds
1 1/2 tsp chili powder
1/4 tsp crushed bay leaves
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 tsp garam masala
4 green cardamom pods 1 tsp ginger pulp
1 tsp garlic pulp
14 ounce/400g can tomatoes
1 1/4 tsp salt
2 pounds/1kg chicken, skinned, boned and cubed
3 ounces/75g Adam's butter
1 tbsp corn oil
2 medium onions, sliced
2 tbsp fresh coriander, chopped
4 tbsp cream
