Cheddar is the most readily available form of cheese. Adam’s Cheddar Cheese is known for its distinct taste and texture. Produced on a state-of-the-art plant, Adam’s has consistently delivered high quality Cheddar cheese for the last two decades.
Available In: 100 gm, 200 gm, 400 gm, 907 gm & 2 kg
Cheese made from Pasteurized Milk, Culture, Microbial Rennet, Emulsifier, Salt, Colored with Annato and Water added.
Must be refrigerated at 2°C-4°C
