Adam's Mozzarella is a soft cheese known for its stringy nature. Adam’s specializes in producing high quality mozzarella which you can use to prepare pizza and several pasta dishes.
Available In: 100 gm, 200 gm, 400 gm & 2 kg
Cheese made from Pasteurized Milk, Culture, Microbial Enzyme, Emulsifiers, Salt and Water added.
Must be refrigerated at 2°C-4°C
Available In: 200 gm (when packed)
Cheese made from Pasteurized Milk, Culture, Microbial Enzyme, Emulsifiers, Salt and Water added.
Must be refrigerated at 2°C-4°C
