Cottage Cheese is the most basic form of cheese which, unlike Cheddar, is not matured/aged. Adam’s Cottage Cheese is made from fresh pasteurized low-fat milk which lets you enjoy that fresh cheese taste. You can eat it as part of a salad, or put it on a toast or simply enjoy it by itself.
Available In: 200 gm
Cheese made from Pasteurized Milk, Microbial Enzymes and Salt.
Must be refrigerated at 2°C-4°C
