12 ounces ground beef 
2 1⁄2 cups spaghetti sauce
6 lasagna noodles (oven-ready)
1 1⁄2 cups cottage cheese
1 1⁄2 cups Adam’s mozzarella cheese
2 tablespoons grated parmesan cheese
1- Brown the ground beef.
2- Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
3- Pour the rest of the sauce in with the ground beef and cook until warm.
4- Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella;
repeat. For the last layer, use the final two noodles, meat, Adam’s mozzarella, and parmesan cheese on top.
5- Cover baking dish with foil and bake at 350 for 1 hour
