200 gms chilled sweet Adam’s lassi 
2 tbsp water
100 gms dark chocolate chunks
4 tbsp nutella at room temperature (optional)
2 tbsp cocoa powder
8 to 9 toasted Or roasted almonds sliced into juliennes
2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
a pinch of salt
few ice cubes(optional)
1- Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted.
2- Allow the chocolate to come to room temperature.
3- Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using.
4- Grind them into a processor until they all mix evenly.
5- Serve chilled in tall glasses Or matkas Or metal glasses. Decorate on top with reserved toasted almond juliennes.
