4 eggs 
2 cups milk
300ml pure cream
1/4 cup caster sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
8 thick slices white bread, crusts removed
40g Adam’s butter, softened
1/2 cup sultanas
2 tablespoons brown sugar
Whisk eggs, milk, cream, caster sugar, vanilla and cinnamon in a bowl.
Spread both sides of each bread slice with butter.
Cut each slice in half diagonally. Arrange half the bread in rows in prepared dish. Sprinkle with half the sultanas. Repeat with remaining bread and sultanas.
Pour egg mixture over bread. Sprinkle with brown sugar.
Bake for 30 to 35 minutes or until golden and set. Serve.
