Instant Yeast - 1 tsp 
Flour - 3 cup
Salt -34; tsp
Sugar - 1 tsp
First of all put yeast in 4 tbsp warm water and make frothy, then mix all dry ingredients
and then mix yeast and make a dough with warm water, put aside until it has doubled in size.
Onion - 1 medium
Garlic - 1 clove
Oil - 3 tsp
Tomatoes - 5
Red crushed chili - 1/2tsp
Salt - as taste
Tomato ketchup - 2 tbsp
Oregano -1/4; tsp
Take a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until soft.
Then put chopped tomatoes, red crushed chili, salt , tomato ketchup and oregano and mix well and let it cook till tomato mix well and become in tomato sauce form, if you need water, put a bit of water and cook until done. When done apply on pizza base.
Chicken - 300g
Oil - 2 tbsp
Garlic - 1 clove
Lemon juice - 2 tbsp
Salt - as taste
Mushrooms - as you like
Red chili powder - 2 tsp
Adam’s Mozzarella cheese - as you need
Oregano - 1/4 tsp
Pizza sauce - as you need
Onion - 1
Capsicum - 1
Red crushed chili -1/2; tsp
Take a pan, put oil and heat it up, then put chicken and garlic and fry till chicken becomes in white color, then put lemon juice and salt and mix well.
When water is dry, put mushrooms and fry for 1 min and take it off the cooker, let it cool, then put cheese, red chili powder and oregano and mix well.
On a floured surface, roll out dough and place on a greased sheet pan.
Shape to fill the sheet pan, spread pizza sauce evenly over pizza dough.
Sprinkle Adam’s mozzarella, chicken, onions, capsicum, cheese, and red crushed chili on top.
Bake for 12 minutes or until cheese bubbles in preheated oven 240 C, 490 F, and Gas mark 9.
